YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
“These wings are the perfect storm of smoky, spicy, sweet, and savory—seasoned with Cajun spice, smoked low and slow on the Yoder, then tossed in a hot honey garlic glaze and crisped to finish. Lastly, they were topped with Parmesan for that final salty-smooth finish.”
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Recipe from @terri.harrigan on Instagram
Learn more about the Yoder Smokers YS640S
INGREDIENTS
Wings:INSTRUCTIONS
1. Marinate for Tenderness: Marinate wings overnight in pickle juice. This step infuses tangy flavor and creates extra tender, juicy wings.
2. Season and Smoke: Pat wings dry. Toss in olive oil and Cajun seasoning. Preheat your Yoder YS640s to 250°F. Smoke wings for 1.5–2 hours, until internal temp reaches 165°F.
3. Make the Sauce: In a saucepan, melt butter. Add garlic and cook until fragrant. Stir in honey, hot sauce, and red pepper flakes. Simmer until slightly thickened, about 3–5 minutes.
Pro Tip:
Pickle juice overnight = next-level tenderness. AND finishing wings in the air fryer gives you that perfect crisp without sacrificing juicy meat or smoky flavor.
“These wings are the perfect storm of smoky, spicy, sweet, and savory—seasoned with Cajun spice, smoked low and slow on the Yoder, then tossed in a hot honey garlic glaze and crisped to finish. Lastly, they were topped with Parmesan for that final salty-smooth finish.”
—
Recipe from @terri.harrigan on Instagram
Learn more about the Yoder Smokers YS640S
INGREDIENTS
Wings:INSTRUCTIONS
1. Marinate for Tenderness: Marinate wings overnight in pickle juice. This step infuses tangy flavor and creates extra tender, juicy wings.
2. Season and Smoke: Pat wings dry. Toss in olive oil and Cajun seasoning. Preheat your Yoder YS640s to 250°F. Smoke wings for 1.5–2 hours, until internal temp reaches 165°F.
3. Make the Sauce: In a saucepan, melt butter. Add garlic and cook until fragrant. Stir in honey, hot sauce, and red pepper flakes. Simmer until slightly thickened, about 3–5 minutes.
Pro Tip:
Pickle juice overnight = next-level tenderness. AND finishing wings in the air fryer gives you that perfect crisp without sacrificing juicy meat or smoky flavor.
